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For the 5th year in a row Tavola is excited to collaborate with Dig & Serve to bring you artisan, hand made small batch pasta, infused with 100% organic heirloom seed New Mexico green chile (sandia variety). Chile farmer, Albert Bustamante, is 93 years old and has been growing chile since he was 5. The pasta is made with the highest quality organic semolina flour, slow dried in an Italian pasta dryer, and hand finished.
FREE Albuquerque and Santa Fe Pickup. $5.00 ABQ or SF home delivery.