18oz box - Albuquerque Pickup ONLY and Location Below. PLEASE READ BELOW
Only 22 in stock! For the 4th year in a row Tavola is excited to collaborate with Dig & Serve to bring you artisan, hand made small batch pasta, infused with 100% organic heirloom seed New Mexico green chile (sandia variety). Chile farmer, Albert Bustamante, is 92 years old and has been growing chile since he was five. The pasta is made with the highest quality semolina flour, slow dried, and hand finished.